Dark and dated decor - no surprise there. Uninspiring white toast bread with garlic butter or cheese, salty onion soup, salad and limp warm fries. The filet mignon steak was perfectly cooked to order. Should have ordered the filet without any topping in order to get a true sense of the flavour profile of the meat as opposed to having the topping mask the meat's flavour profile. Good wine selections but pricy. Service was good.
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