This little restaurant is 100% enchanting. Intimate in design with a cross over between a trendy and antique style. Enjoyed a casual lunch with the busy lunchtime crowd. Food came fast and was ever so tasty. The staff were delightful, even in their rushing around. A great option are their "grab 'n go" menu items, or stop in for a quick coffee break. Because of the small space, arrive pre-lunchtime crowd or send one of your gang early to snag seats. (Note: reservations are accepted for dinner) If you're not in the downtown core and parking becomes your option, park in the Holt Renfrew parkade, go to the 2nd floor and take the +15 across 8th Avenue to the restaurant. Triple bonus: I now have something useful to do with my ancient teaspoon collection! Drop into Cucina to find out how!
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