This was my second time here. On the first the City put my condo on the evacuation list for the flooding during dinner so I was a little preoccupied. The ambience is really nice. It is open with lots of light. There is a rustic dinning room with tons of plants in the back and a more funky bar area up front. We had a reservation and were seated promptly. Our waitress was friendly and generally good (although she did make one mistake in our order). The food is good, fresh and with local ingredients and they have a rotissiere item daily which is really nice. Several members of our tables had the rotissiere chicken and said it was flavourful and juicy. The sandwich is served on a very soft and flavourful brioche type bun which works really well with the chicken. My only issue is that the serve the same type of bread with the tuna club. On my first visit here, my partner had the tuna club and we generally agreed that the flavours were great and the bread was delicious but it did not go with the tuna as the texture of the tuna got lost in the soft texture of the bread. This time I ordered the same sandwich and asked that they put it on another type of bread and they put it on foccicia which was much better. It is a very good sandwich but I would suggest to the restaurant that they consider another bread pairing with the tuna.
All and all a good experience. We will be back.
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