Last night was our first time at 80th & Ivy, and overall, it was pretty good. Our server, Aishah was amazing! Super friendly, and down to earth, and explained things on the menu to us really well. She was great at offering suggestions from the menu as well.
We had the gorgonzola mushroom dip, to start, and my boyfriend has the east coast oysters. The dip was perfect, probably one of the best I've ever had. My boyfriend said the east coast oysters were just as good! For dessert we had the sticky toffee pudding, make sure to save room for it, its so worth it!
The only downside about our meal were our main courses. I had the Arctic Char, it was over peppered, and the sides weren't overly appetizing. My boyfriend had the lamb, the plate looked really boring, he said the lamb and risotto were great, but not really wowed by anything.
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