Got spoiled with a gift certificate to this lovely restaurant- were able to get seats at the bar on a busy Saturday night without reservations, served by the very attentive bartender who clearly is passionate about food and knows his beautiful wine list inside and out. We enjoyed the cheese and charcuterie platters, I had the best steak and what I think were duck fat fried fries, and my BF had the most moist, delicious rotisserie chicken either of us have ever had. Mouth watering thinking about it. Finished the night chatting with our neighbor diners, the warm, bubbly owner and enjoyed a hot chocolate cake with molten berries and a rhubarb tart that the bartender had pre-ordered for us, as they were running out- so thoughtful! Will definitely return and spread the word about this darling restaurant. Left a sizeable tip as the staff were clearly organized, worked as a team, and kept up the intensity all night. Kudos to the owners for good staff training, great food, and impressing this customer.
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