I have been to this location before and thought it was good value sushi however after visiting this location after a long time I did not like it. The only thing I do like is the physical appearance and ambiance of the restaurant.
Here is some pricing info: They food is prices by the color of the plate.
Green Tea is 1.50
2 pieces of salmon nigiri is 3.25
California Rolls - 4 per plate 3.25
Grilled LOng Bean 4.80
Chicken Fried Rice 4.80
Yam Rolls - yam was cold and tempura was not crispy - 4 pieces - 3.25
Avacado Maki - 6 small pieces with barely any avocado - 3.25
Of all the food we ordered out favourite dishes were the the appetizers Green Beans and Fried Rice.
The Rolls were too dense of rice. We tried the California roll in brown rice and there was such a thick layer of rice that it tasted like puffed wheat cereal. I have had brown rice sushi before and usually you cant tell but KINJO is using another type of brown rice and they are using too much of it per a roll. They also charge you an extra 10% for it.
Avacado rolls have such a small amount of avacado. Yam Tempura Rolls are cold. Usually the yam tempura rolls are warm with crispy tempura but this seemed like it came out of the fridge and was precooked.
We went on a weekday during lunch so I don't know if that had something to do with the difference in quality.
The left side of the restaurant was open with all the customers and they tried to sit us on the right side by the kitchen isolated in the corner. We later saw that booth on the other side were open so we requested to sit there.
Overall experience was 7/10. Quality has gone down since the last time I visited.
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