Although just a tiny hole in the wall with about 10 tables, this restaurant produces some of the best SE Asian food we have tried. The staff really enjoy their jobs and the whole experience was very pleasant. Everything on the menu looked great so we started with the veggie dumplings and grilled cottage cheese. Split between 4 of us, they were excellent. Then two of us tried the Himalayan Grill (one chicken and one lamb), while another tried the Himalayan lamb (in almost a butter chicken sauce), and the fourth went after the tofu on the back page. All were well done with wonderful spices and aromas. We will be back to try other menu items but reservations are a must as the place seems to be very very popular!
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