My friend and and I ate at the restaurant, and by happenstance later that evening I saw chef Connie DeSouza winning a contest on the Food Network Show, Top Chef. Appetizer number one was the Beet Salad featuring two different types of beets with a delicate soft goat cheese that melted in you mouth. Tried my friend's bone marrow escargot combo and it was only lacking in quantity, could have ordered two more servings. Followed that with a kielbossa accompanied with a mustard seed that was perfectly matched. My friend's croquettes were tasty, but as far from diet food as you can imagine. We then split a mortadella infused with copious pistacchio nuts - exceptional. Topped it off with the Heritage chicken and a cheese plate, both wonderful offerings. Wine list week, but a good Barbera D'Albi worked just fine. Good espressso and a lovely desert wine capped off a wonderful evening.
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