After a long flight, I was relieved to get to my hotel and was glad to see a restaurant in the hotel. I was greeted with a big smile by my lovely waiter Jasmine. She was just a delight and excellent the whole night. She suggested we started off the Calamari. It was the perfect. After the apetiser we decided foe the duck breast and my mouth was literally watering. I can still taste the flavours in my mouth. We generally don't have dessert but the food was so nice we thouht to give the creme brulee a try.It was the best ever that I had to come back the next day even after a business dinner. The service was a bit slow the next day, but it was quite busy.
Thank-you Jasmine :)
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