Yes that right, its been 3 years since I went there. Used to go for the breakfast everyday. For 6 bucks you couldn't beat it. They had 2 eggs any way you want them, bacon ham or sausage and homemade hash browns. So the reason I stopped going three years ago was the food quality seemed to suffer and they didn't seem to care.
So I go back today and order the breakfast, eggs over easy, bacon etc. The server has changed now. Bye Bye to thescotish girl and hello to a nice looking brunette.
So my breakfast arrives and wow nothing has changed, the food was pretty cold despite being the only one in the restaurant. Potatoes were cold and not fresh, the bacon was cold, the worse part was the eggs were not over easy. One egg had a small bit of liquid yoke but the other egg was over done. Does the cook not care? Does he not know the difference between a over easy egg and and over dome egg. Really getting tired of chef/cooks that don't care. I guess I'll vote with my wallet again. See you in another 3 years.