Well, I really wanted to rave about this restaurant, however, it was good, not "wow" in my opinion. The service was good, but we opted for the $95 per person fondue experience which was okay, but not worth the price in my opinion. For the $95 you got your choice of cheese fondue, broth fondue and chocolate fondue. The cheese fondue was typical, cheese fondue with bread to dip, then you have your choice of beef or bison or combo of the two in a broth fondue . We opted for the combo of bison and beef. The meat was very fresh and served with a combo of different sauces and aeoli's which were very good and a few vegetables. The broth was not hot enough, it should have been at a nice simmer, but it wasn't, so the meat took longer to cook and was just okay. Then the chocolate fondue came. It was a toblerone fondue served with typical marshmellow, and fruit accompaniments. I was disappointed as the fondue was too watered down and thin, it just slipped off everything you dunked into it. It should have been thicker so it adhered to whatever you dunked into it. Overall it was good, but overpriced.
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