We dined here one evening when it was very quiet with only a few tables booked. We were seated at a table with a wonderful view of the lake and skating rink and sculptures. The staff was very attentive and knew details about the menu. We had the scallops, ahi tuna and foi gras for starters which were all exceptional. For mains we had the elk strip loin which had the subtle wild/gamy taste and the beef tenderloin which was delicious. Overall a great dining experience and a bit pricy but its in the Chateau!
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