Our family of four returned to this restaurant on our last night of our stay at the Chateau - mostly because our daughter had enjoyed it so much last year. I guess this time our expectations were a bit too high. First off - oyster bisque is not really something kids want to dig into - so while it was "compliments of the chef" they were not interested.
My daughter found her pasta sauce to be very watery and while I know it was off the kids menu, it was not very good. My husband and I ordered the three course meal with wine paring - which was fine, however, I felt we were a bit rushed between our courses, so much so that you had to rush to fnish the wine given before digging into the next course.
Also, my husband ordered the lamb and I had to share some of my tenderloin meal with him as his plate was pretty sparse.
We may reconsider dining here during future visits to the hotel.
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