There were so many breakfast options that sounded delicious, it was very difficult to choose. In the end, we both went with eggs benedict; one with duck confit and goat's cheese, and the other with candaian bacon.
Both were very nicely done, and customized to our liking. Portions were large
The waitress was also very nice in offering Bailey's with our coffee.
The view was lovely.
Will definitely visit for breakfast again!
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