There are two restaurants at this location. Downstairs is a bar and pizza place and upstairs is The Bison restaurant with a more traditional steak house menu. We made a reservation on Open Table for 9pm but arrived early to see if they could fit us in. They were able to reshuffle and got us seated at 8:30. Unfortunetely, there was a rowdy office party going on at the same time.
The food and service itself was excellent. Our waitress was pleasant and attentive. I went for the bison and was not disappointed. They actually ran out of bison ribeye but did have bison sirloin available so I chose that instead. It was perfecty prepared (medium rare) and had great flavor. They have a good wine list and a decent selection of wines by the glass (1 wine choice per varietal like most restaurants these days). The duck breast and Alberta beef tenderloin also got rave reviews at our table.
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