I tried the 5 course meal and its worth it. My husband has seared scallops and elk. Excellent dishes! Chef and waitresses are very kind, they offered my husband a free black current granite while they were preparing the next course.
5 Course meal $49
- Due of Duck Praline of Foie Gras & House Smoked Duck
- Green Asparagus Veloutee with seared scallop & bacon
- Blackcurrent Granite
- Lamb Due Sous-vide Lamb Shoulder & Rack of Lamb with Boursin Risotto, Ratatouille and Vegetable
- Yogurt Cream Brulee with Dark Chocolate & Almond
Appetizer: Seared Scallops on buckwheat crepes with leek foudue $13
Entree: Elk Medallions on cranberry and chestnut chutney with brandy jue served with coffee infused mashed potatoes $37
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