We went to Maple Leaf as a last minute decision and when we phoned for a reservation, the restaurant was very accomodating for a group of 5 ppl. The decor of the restaurant is nicely done - very rustic yet modern and clean. The menu was very interesting - lots of meat. Our calamari appetizer was very good. I started with the quinoa salad - both that the cesar salad were very good. My 18 y/o son had the Alberta Cowboy steak - 18 oz T-bone steak which was mostly meat and not much bone. He finished the whole steak. Another 2 ppl in our party had bison - tenderloin and prime rib - both were exceptionally done. I had the lamb - only 3 chops but also tasty. And my daughter had duck with risotto which was also very tasty. I rated it as one of the best due to the bison and the steak meats - both done very well. Pricey but then aren't they all for this type of quality.
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