One of the nicer restaurants on the main Banff Ave strip. Downstairs is a bar with some seating but the main dining room is upstairs. Decor is cozy with abundant wood and stone. Pretty typical bar and grill menu with some local specialties like elk meatballs and bison tenderloin. The cowboy style 18oz ribeye was really nice. Lots of flavor in the steak albeit presented a bit messily on top of a bed of mixed veggies. Decent wine list with half-bottles and wines by the glass available. Service was excellent throughout the meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.