My wife and I again had dinner there last night and it's amazing the consistency of this restaurant - even when they have their annual November special. I started with their Potato salad, which was far from what the name implied and my wife had what they called Chestnut which was a potpouri of delectable delights (although I much preferred my appetizer). My wife then had the Brome Duck while I enjoyed their ribeye steak - both were delicious. We then ended the evening with a six course (3 each) cheese plate. The service, as usual, was impeccable. The view, with the lights on the snow capped trees and burning fire by their ice rink reminded us of days gone by when Christmas was approaching - and you can't beat the price for their annual special.
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