The scallops had a crusted salt topping. It was way too salty The beef tenderloin was also too salty. I heard another patron also complain about too much salt on his beef tenderloin. I could not finish even one quarter of the meat and left still hungry. On the other hand my wife's meal was fine. The staff were nice and apologetic but couldn't make up for such a disappointment I can't imagine how this could have happened in a restaurant that has received rave reviews from others
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