Service was exemplary. Food was gorgeous and fantastic. We had the smoked salmon trio for an appetizer. Beautiful presentation and the taste...oh, my! I think it would have been great if it would have been accompanied by a few slices of dark rye bread. I had the handmade linguine with seafood. Perfectly seared scallops, large tiger prawns and a tiny langostino lobster on top. Exquisite. My partner had the elk medallions and loved his dish. All in all a great experience.
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