We ate here on a week night for dinner. We had no reservations and were seated quickly. We were a group of six. The service was excellent. Food was slow coming out, but was totally worth the wait as the chef obviously cooks everything from scratch, with very fresh ingredients.
The calazone was amazing. Huge portion, i couldn't eat it all. Three people at our table had the pasta, and raved about how fresh and delicious it was. One person had the filet and described it as the best steak he has ever had.
Great night out. Great food. Would definately go again
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