We ate by the bar, so I can't comment on the restaurant interior, but we certainly had plenty entertainment watching the cocktails being made!
The food was delicious, with generous helpings. As a coeliac, I had lots of choice, and was given a large plate of crudites to substitute for the pita bread with my starter.
I was also impressed to see one of the owners circulating to everyone to ensure they were enjoying their meal.
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