From the small touches like a corkscrew to the friendly knowledgeable staff, this hotel was definitely worth staying. Secure underground parking, well appointed rooms, and good selection of food in a boutique basement breakfast room (including yummy homemade granola).
The only suggestion I would make is for a hotel billing itself as an Eco hotel, they would throw away less plastic if they had one jug of cream at the breakfast bar instead of three 2%s and a bowl of tiny creamer pots. Then those of us who actually like full fat in our coffee and on our cereal would have the option and not feel guilty or avoid using loads of plastic pots. Just saying. More