We were a group of 15 people (9 kids and 6 adults). We spent the afternoon making crepes with Paul and his wonderful mom in their farmhouse. The hosts were kind, generous, gracious and fun. They were amazing with the kids (average age was 10). Paul gave us a thorough tour of the farm and let us taste tomatoes, figs, etc right off the vines/bushes/etc. The kids said that out of the entire 2 weeks in France, that afternoon making crepes was one of the most memorable days.
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