The restaurant is located in central Danyang, in the Main Street that goes into the bridge.
The menu is not in English, it has 3 meal options and it's hard to understand the differences between them. We picked the 17,000 one (price is per person). It came with several small side dishes, some meat a fish and garlic rice in a dolsot. Everything is based on garlic.
It's a traditional Korean seating. Short tables and no chairs. Just some pillows.
It's a bit pricey, 17.000 per person.
Overall it's a nice cultural and food experience.
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