We liked this place so much we went back a second time. The red snapper was fresh and quite delicious. My husband went nuts over their Veracruz sauce so much so that they gave him the recipe. The first time we sat outside which was quite lovely. I had been told that their Margaritas were good and to be careful on the second one and yes, that is true. They pack a bit of a wallop but they are quite yummy. Our second time there we sat inside because of the wind, a bit noisier but still enjoyable. Andy, a fine young man, was our waiter both times and couldn't be nicer. Go have a great a dinner at a really decent price.