At Sonora Al sur, you walk up to the meat counter and order your steak. They have a menu of available cuts and the cost per kilogram. We asked to see several diffferent cuts and decided on vacio, a personal favorite, and New York. the steaks were cut to our order. We added one baked potato for the 2 of us, which was plenty because it was huge, a soda and a beer. Our steaks were HUGE, and the bill was 325 pesos. Tortillas, salsas and beans are also served to diners.
It is casual, and very good.
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