Started off with an appetizer combo I thought everything on it was top notch besides the great chips and salsa. For dinner I had the short ribs that you could cut with your fork and my wife had the sea bass that she said was the best she ever had. Deserts were outstanding I had the corn symphony and my wife had the flam. Lastly the Mexican coffee is worth it just for the show they put on at the table making the coffee with lighting the different liquors on fire.
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