First clue should have been when we ordered gyoza (pot stickers) and got what looked and tasted like empanadas....we also ordered spicy tuna hand roll which was tuna caked in mayonnaise. The seaweed was soggy and I doubt the rice was seasoned at all (which is what sushi means!!! rice seasoned with vinegar/sugar mixture). Then we had the tempura shrimp roll which we thought would be tempura shrimp rolled in seaweed but, instead, it was little shrimp rolled in rice and a deep fried batter on the outside topped with scallop doused in mayonnaise.....whatever it was. The only thing I could say was "what was I thinking????going to a "sushi" restaurant in Mexico"!!!!
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