Had another excellent dinner there last night. It's the best pasta I've had outside of Italy -- and is better than Italy's if you have other than fresh home-made in Italy! Attention to clients is excellent, menu is consistently good and prices are consistently fair. The non-pasta dishes are delicious, too!
My favorite is his house-made spinach fettuccini with alfredo sauce and chicken. But I've enjoyed many other items on the menu as well over the past year. Lunch or dinner -- it's all great!
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