We ate here on October 8, 2013. Beautiful interior with pale green walls and modern decor, lovely.
After eating shrimp for 2 days we all ordered chicken dishes; Marsala (the best of the 3 we ordered), Piccata, 2 Parmesan. All were very good.
We ordered what we thought were Ceasar salads but were made with iceburg lettuce served with Ceasar dressing. (We understand that Mexicans don't do American type salads so this was not surprising.)
I asked for a Chardonnay and they were out of that and other white but settled on another. This wasn't a big deal for me but maybe for others.
The bread is not Italian, but more like a biscuit bread. Words fail me on how to describe it.
Our waiter (Victor) was very friendly and prompt. They don't take credit cards and this place is a little pricey but very tasty and worth the money IMHO.
Location: Across from the Tequila Factory on Benito Juarez and right next to the rail road tracks and yes and train did pass while we were eating. It is located in a strip center on the far right hand side.