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Ristorante Hostaria Ro' E Buni'
Certificate of Excellence
Cuisines: Italian
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Restaurant details
Good for: Special occasions, Local cuisine, Business meetings, Families with children, Large groups
Dining options: Lunch, Late Night, Dinner, Reservations
Description: This was the first restaurant to open within Tenuta Amalia. It was originally a 16th-century mill, with the millstones still visible today in the restaurant, and referred to in literature by Leone X. Why Ro and Buni? They are the two oxen employed side by side in the plowing of the fields: Ro, red, of barbaric origins, on the left and Buni, italic, patient and sturdy on the right. The menu includes a variety of cured meats, salads and pastas such as: cappelletti, tagliatelle, passatelli, strozzapreti, gnocchi and ravioli. Also, a selection of grilled meats, fegatini (a traditional liver dish), various cheeses including the traditional "squarcquerone", desserts and seasonal fruit. Naturally, all are accompanied by the great wines of Tenuta della Garisenda: Trebbiano, Sangiovese, and Albana.
Reviewed April 8, 2013
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1  Thank Daniela0886
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed April 7, 2013
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1  Thank ivan98
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Reviewed April 4, 2013
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1  Thank MarZit_47
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Reviewed March 27, 2013
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Thank Fede85Rimini
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Reviewed February 6, 2013 via mobile
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3  Thank Bebissima86
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