Odile certainly knows how to welcome you to her restaurant. The mushroom (Cep) soup was beautifully served and delicious, and the slow cooked lamb (7 hours) was certainly worth the wait! Warm welcome, lovely decoration, excellent food and a great recommendation from the wine list. Odile, we'll be back! - we thoroughly enjoyed our evening.
- Official Description (provided by the hotel):
- On a property of 10 acres a renovation of three farmhhouses of character from the 19th century transformed into a beautiful hotel. Very close to the medieval city of Sarlat, the 'pearl of the Perigord Noir'. Robert and Odile offer as warm a welcome as the magnificent cuisine served here: fresh produce and regional specialties will enchant you, the food is prepared and presented with passion. ... more less
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