Guillermo and his daughter Sophia set the atmosphere at Pelican Point and then follow it up with excellent food, service, and je ne sais quoi. Tableside Ceasar salad, interesting appetizers, main courses and wonderful wine. This is just what Puerto Aventuras needed. I could go here every night, but just to keep things interesting, I will go every other night.
I am a long term condo owner in P.A. who comes for two weeks every six weeks throughout the rainy season in my home town in Southern Oregon. I appreciate this wonderful restaurant.
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