Here annually. We had dinner at Massimo the first night, the 11th of March. Had 2 very good meals of Lemon Chicken and Bolognese. Both very good.
Went back a couple of days later and had what we felt was the best Pizza we have ever had. Yes there are great pizzas all over but this for some reason we felt we had to say "best". Very thin crisp crust and not so much fresh tomato and mozzarella that either was overwhelming. Massimo believes pia should not be filling but be more about the sensation of eating a true Italian food. Don't leave the table too full from Pizza.
If this were an Italian restaurant in New York we would go often.
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