Ate here Sunday March 10, 2013. Great outdor setting on edge of Playa Principal. Had a seafood mixed plate, well thought out, very tasty, about $15 usd. Tablemate had pork tenderloin, about $12, described it as "to die for". Guacamole starter very fresh and enjoyable.
If you want imaginative and professionally prepared food, professionally served, at very fair prices, this is a great spot. Unequivocally recommend.
Liked that prices probably enough to keep away the surfer "yo dude" set. Not that I don't luv 'em, but this 55 year old backpacker likes to have an adult break once a week or so.
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