I have not been here to eat for several years as had a couple of bad experiences, but on the recommendation of a friend gave it another try. I understand the chef is the same, but the food was far superior to previous visits. I had roast duck, which came with a choice of sauces and fresh vegetables, which although al dente, were actually cooked ( the last 2 visits they were almost raw) It was half a duck, with crispy skin, and I couldnt eat it all , and this was part of the £10 winter menu, didnt have room for a pud, but they sounded scrummy from the descriptions on the board. Only downfall was eating in the bar, the stools and seats are not quite high enough for the tables.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.