There is very little to us more special than dining at this restaurant on the rocks overlooking the Adriatic and a beautiful beach.
The young team, with Daniele leading the way with his delightful menu including home-made breads of different types, the best “cozzi” ever tasted and a seafood risotto with grated pistacchi on top to die for!!
We have been in most seasons and even spent our wedding anniversary there once, on Ist December watching the floodlit waves breaking over the rocks, perfect!
The youngsters are always most welcoming, friendly and look after us very well indeed. Long may it continue to give us so much pleasure when we are in Italy.
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