Went for dinner with a reservation at 6:30. Arrived on time, restaurant not busy but they sat us in the bar area, no linen service, next to a noisy table of gringos. OK, nicely, I hope, asked to be moved. We were accommodated and quickly moved into the more formal room. Service was good, menus provided in English without asking. Drink order taken (a good selection of wines, mostly Mexican, more reds than whites). Wine arrived, order taken. Salad and soup selected - bean soup that was excellent and a requeson (curd) cheese salad that was also very good. Barely finished the salad and the main course arrived. Hold the timing please, a bit of break between courses would really be appreciated. We ordered a Chicken in Mole sauce and the Chefs Tuna - both were very good in taste and size. After the mains were finished we had a bit of break from being rushed as the restaurant was filling and the staff were busier. Finished off the meal with a flan and a banana custard. Overall we enjoyed our dinner but the delivery timing between courses needs work.
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