We were here 2 years ago and the Portobello mushroom again received my wife's highest rating the two nights we dined here. I again enjoyed the shrimp with garlic butter and tried the mole poblano chicken breast after Ramon' urging me to test the mole before ordering as I had not cared for it in other cities the past two years. Thank you, Ramon! I now there's one mole I have thoroughly enjoyed. Also, many thanks for the time you spent with us in your marvelous museum. If you have dessert, consider the mocha pastry which we selected both nights.