I went hear to eat with some colleagues on the terrace.
Immidietly when.we sit.down they ask us what we want to drink. Then the next.man came to take the order of starter. Before we know it they asked to book the main course. It all seemed they were stressed for us to hurry up to make room for the next guests.
For being somewhat of an upscale restuarant the waiters did not know from what side.to serve, how to pour a beer or the silent language of silverware when one is finished. I would say the food was good but not super compared to the price but the waiters do need training as it did not live up to the expectation compared.to the price level.
One more thing, I absolutely hate when a waiter try to take my beer bottle before it.is empty.
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