the so called Arabes are Turkish Kababs .. the type where lamb slices are skewered on a revolving post and cooked on a gas grill... we all know that they are always tasty! Unfortunately the Mexicans do not do them as they are done in Turkey; they just turn the gas up to top speed and after a minute they slice off the outside slivers and then refry them in the oil at the bottom. Tasty?.. yes.. healthy? ..no. At Ranas, the revolving spit with the meat is placed immediately at the front of the cafe.. you could actually touch it as you walk by on the footpath.. they put up new packs during the day, but each one sits there so close to passersby, some sneezing, coughing etc. exhaust fumes etc. Appetising? yes.. health risk? .. yes. What does help Ranas is the fact that it is popular and the turnover is large. Give me a cafe where they place the meat machine in a sanitary kitchen anyday. Of course, Puebla and all of Mexico has many other economic eating options where one can be confident of the hygiene in place.
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