The restaurant is a Sonora style type, as a suggestion from the waiter we order food to share in the middle therefore we ordered some grilled octopus , mochomos, Chicharron de Rib Eye and a Pork Tomahawk .
The food was very good, the octopus looked overcook but when you slice it it was perfect. The mochomos was good, but the Chicharron Rib Eye is outstanding the flavor and the look. The Pork Tomahawk is really good.
This is a really nice option and reliable option in the new nice neighborhood in Puebla.
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