My wife and I were just amazed by the service and the suggestions of the sommelier. We ordered a cabra naranja salad that we ate with a glass of Chardonnay white wine, then we tried a speenach salad that we had with a young Spanish red wine. Both were really good, but what I consider an unforgettable experience was the pizza and wine combination that ame next: we had a four cheese with smoked oysters with an excellent Mexican wine from Ensenada called Gabriel. The combination is something you should try! Dessert and coffe were also very good!
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