This is an outstanding restaurant, with many regional dishes, a great selection, a pianist and all the joys of fine dining in a palatial atmosphere.
Now, just between you and I, a recipe for their cream of artichoke soup is worth bribing the chef for, and yes I would do it and will do it on our next trip.
Sometimes, but rarely they are not 100% consistent, however what's a minor slip up between friends. Other than that 5 stars all the way.
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