I'll start with a positive. They must have good chefs because the food was tasty. That was where it stopped though. It lacked atmosphere. The waiter was on another planet. After sitting us down we did not see him for another 20 mins when he approached us with menus that he had already placed at the table. We placed our orders and then we were told to go to the bar and order our own drinks. The bar man/ owner had a look of 'why am I even here' on his face. We were going to get a bottle of wine being our anniversary dinner but after the long wait to even get a drink we just wanted to finish our meals and leave.
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