The restaurant is open all year round, which is quite a find in Sardegna as many of the restaurants are seasonal. We have been back to Arduino time and time again, as we know we depend on quality, and really friendly family service. The food is all freshly made by the mother (you can see her preparing food in the kitchen as it is all open), the son runs the restaurant, and relatives serve at tables.
The vongole and fish dishes are superb, and all the pasta dishes have a genuine, home made taste. The pizzas are excellent - you choose the topping and they will prepare it. We often eat here with our grandchildren (5 and 3) and the place couldn't be more child friendly. Nothing is too much trouble. Their house wine is really great Vermentino, at astonishingly low prices.
Locals eat here all the time, which is a great recommendation in itself. If I had to be critical about anything, I would say that the decor is a little tired and could do with a face-lift. But we really don't come here for the decor - we come for the food!
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