I tried this restaurant on my last day visiting in San Jose. It was very good. Service was a little slow initially in regards to being given a menu and offered a beverage, but otherwise, it was fine. The restaurant itself is open air, with a room on top. You can see your food being prepared. I enjoyed watching one of the cooks juicing the limes--he had a tool I'll be looking for the next time I'm in a kitchen shop!! I couldn't believe how many limes he juiced in a short period of time.
Our scallop and shrimp taco's were both delicious. There were lots of choices in the central salad bar. I would be braver in my selections if I had the chance to go back a second time to this establishment. This food was really tasty.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.