Just came in from a delicious dinner at Villa Valentina. A quiet courtyard, exceptional service, delicious hibiscus margaritas, and great food. We arrived at 7:00 pm on Superbowl Sunday and there were only 4 tables of guests. Lucky us.
The four of us had different plates - but everyone had seafood. The shrimp enchiladas were good, the shrimp pasta was a huge serving and quite tasty. My friend ordered the catch of the day and found the mahi-mahi slightly overcooked, but loved the spinach/mushroom side dish. And my tuna appetizer was delicious.
Dessert was brownies or lime pie. The lime pie was more like a cheesecake - and very tasty. The brownie with strawberry ice cream was enjoyed by the others.
This was one of the more expensive meals we have eaten on this vacation, but it was fine dining. And fine dining in Canada would have been twice what we paid tonight.
I stumbled upon this restaurant when walking with a friend. It is on the little side road, right beside the highway coming from Cabo. Before Mega! Find it now! A new hotel is being built right next door - once that opens the place will be VERY busy.
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